These are the BEST brownies. My go-to recipe every time.
Dense, fudgy and super chocolatey. Sprinkled with flaky sea salt for an extra punch, it really highlights the rich chocolate flavor.

Salted Chocolate Brownies

• ½ cup butter
• 2 oz unsweetened chocolate
• 1 cup sugar
• 2 eggs, beaten
• ½ tsp vanilla extract
• ½ cup semi-sweet chocolate chips + scant handful
• ¼ cup flour
• ¼ tsp salt (table salt or any fine grain salt)
• flaky sea salt, to taste (use flaked salt, not kosher or rock salt)

To Make:

1. Preheat oven to 325 degrees
2. Line your pan with parchment paper
3. Melt butter and unsweetened chocolate together over low heat in a medium saucepan.
4. Remove from heat and add the sugar, stir well until dissolved
5. Add your eggs and vanilla, stirring until smooth and blended
6. Add chocolate chips, flour and salt. Stir until well blended and thick
7. Pour into pan and place in oven. Sprinkle with extra chocolate chips and generously with flaky sea salt
8. Bake for 35-45 minutes (toothpick inserted should come out clean)
9. Remove and cool for 20+ minutes